Few dishes command as much respect from butchers as Beef Bourguignon—a recipe that showcases every nuance of great beef. The slow braise, the red wine reduction, the silky sauce—it’s all about quality ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp side ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...