From intimate dining rooms in Delhi NCR to cosy flats in London, a new generation of home chefs is changing the narrative around Bengali food. Moving beyond stereotypes of fish curry and mishti doi, ...

Even to date, Sunday mornings in a Bengali household are incomplete without a plate of luchi paired with paanch phoron alur tarkari, spreading its aromatic flavour. Growing up in an East Bengal family ...

Bengali cuisine is shaped by balance, restraint, and a strong sense of flavor memory. Instead of relying on heavy spice, it builds depth through mustard oil, gentle sweetness, seasonal ingredients, ...

The ritual of eating ‘Choddo Shaak’ on Bhoot Chaturdashi blends belief, flavour and nutrition in a single bowl of greens On the eve of Kali Puja, as the city explodes with the sound of crackers and ...

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, drawing food lovers and families into a lively setting filled with aroma, music ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

PETA India has chosen Kolkata as India’s Most Vegan-Friendly City of 2025. It presented the award to Mayor Firhad Hakim. The choice may surprise many as Kolkata is widely celebrated for its ...