The secret behind the sauce: Why this pasta feels luxurious in minutes There’s something magical about transforming humble bell peppers into a creamy, restaurant-worthy sauce. By blending sautéed red ...

Looking for a pasta dish that’s quick to make but doesn’t skimp on flavor? This creamy bell pepper pasta with spinach, chorizo, and cherry tomatoes is everything you want in a weeknight dinner: spicy, ...

For this recipe, Drummond combines two of her favorite recipes—stuffed bell peppers and baked ziti. This combination resulted in her recipe for pasta-stuffed bell peppers. “It’s going to rock your ...

Using a small sharp knife, cut a ½-inch (1 cm) wedge of bell pepper lengthwise out of one side of each bell pepper; finely ...

Saffron is the ingredient that drew me to this recipe for a pasta sauce made of roasted bell peppers, a shallot, wine vinegar, extra virgin olive oil and tomatoes. I opted for home-made pasta with ...

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Memorial Day weekend was the unofficial start of Michigan grilling season, and with that comes the eternal question: what do I serve with my grilled foods? In years past, I've enjoyed exploring many ...

Dinner with acclaimed chef and author Jacques Pepin is always special. On a recent evening at his Connecticut home, he served a red pepper sauce over homemade ravioli. When he told me how easy the ...

This is best described as a fancier, from-scratch Hamburger Helper, but in this case, chicken helper. The recipe combines ...