Skip the turkey and serve this holiday dick instead! Your guests will thank you for giving their taste buds a wake-up call with chef Marcus Samuelsson's Ethiopian-Spiced Duck Breast with Beet Chutney, ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...