Hallowe’en is the only time of the year you’ll be praised for making food look inedible. An event that’s devoted to all ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets, which is how this classic cake was originally made. Ingredients ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Dear SOS: Your recent article about beets reminded me of the wonderful beet cake recipe with delicious icing you printed years ago from Gorky’s Cafe. I can’t seem to find it. Could you please reprint ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

News just in: scientists at Wake Forest University in North Carolina discovered that eating beetroot increases oxygen flow to your noggin. What’s more, a University of Exeter study showed juiced beets ...

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started. Since then, restaurants ...