Flounder with beets, Brussels sprouts and brown butter is one of the dishes made by chefs Andy Ticer and Michael Hudman of Josephine Estelle for the Feast of the Seven Fishes dinner on Dec. 6, 2016.

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

“What’s your least favorite vegetable and why?” our produce safety workshop leader asked. We were at the workshop to help people produce and process fresh fruits and vegetables safely, and we had a ...

Life is full of choices. There are wide open choices like where to go out for dinner with dozens of restaurants to select from. And there are narrow choices such as deciding what to order from the ...