The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

This Beef Barley Soup recipe hits the spot on a chilly day. It’s an easy one-pot recipe packed with tender beef, fresh ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

When cold weather arrives, the inhabitants of my house engage in two behaviors: 1) our pets stand in front of the fireplace, glaring at us, until we turn it on, and 2) I suggest soup for every meal.

The walk from the end of our gravel driveway to the house was far, especially at the end of a long school day in the winter months. We lived on the outer edge of our school districting lines, which ...

In my previous life as a cruise director with Clipper Cruise Line, one of my very favorite dishes was the Beef with Barley Soup. Since retiring from shipboard life 17 years ago, I have regretted not ...

This Slow Cooker Beef Barley Soup Recipe is just perfect for chilly autumn nights, Saint Patrick's Day - or just anytime you ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

Heat 2 teaspoons oil in 4-quart stockpot or saucepan over medium heat. Add onion, 1 tablespoon garlic and thyme; cook and stir 3 to 5 minutes or until onion is tender. Add broth, water, carrots, ...