Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

A dish with two ingredients—and that’s ready in the time it takes to cook pasta—seriously has no business being as good as ...

While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and ...

Any home cook with a basil plant knows how quickly it can grow when it’s in its summer prime. Just one week can yield plenty of leaves for tossing into a classic Caprese salad, blending into lemonade ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

When faced with a prolific amount of fresh basil in your garden, there's only one solution: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of Italy ...

Pesto is an Italian sauce that’s easy to love. It’s herby, cheese, garlic-heavy and an instant way to transform a plain old box of pasta into a flavor-forward dinner. This twist is sure to knock your ...