Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

If you're in the mood for a hearty soup but looking to cut back on meat, this recipe from Eating Well will fit the bill — dietitian Julie Upton, MS, RD, of Appetite For Health is a huge fan! After ...

To make the barley vegetable and turmeric soup, first cut the savoy cabbage in half (1), then slice it into strips (2) and rinse it under running water (3): you will need 10.5 oz of cleaned savoy ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and don't know what else to try, then this collection of recipes is perfect for ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

Many of us are cooking warm soups, stews and casseroles this week. We turned to local chefs to share soup recipes. Scott Levy, executive chef and owner of Hershey Road Family Restaurant in West ...

There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...