American single malt whiskey is growing fast. The old-school style offers both an alternative to the heavier mash bills of rye and bourbon and a less expensive single malt than the juice from Scotland ...

While there are different types of whiskey (bourbon, rye whiskey, single malt Scotch whisky, Japanese whisky, Irish whiskey, and more), there’s one basic whiskey recipe. The process is much more ...

Single malt whisky is one of the most universal styles of whisk(e)y on earth. In fact, it might just be the most universal style of all — since it can be made in any country and isn’t beholden to ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built of ...

Terroir is a term usually associated with wine; it describes the environmental influences like climate and soil that impact a crop's characteristics like flavor. Barley is used to make whiskey, and ...

American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible ...