Jai Vang, owner of Bangkok Cuisine (432 University Ave. W., St. Paul), says he heard what people were saying, but felt compelled to go forward. This article is part of the series, Along the Corridor: ...

Tom kha kai soup combines coconut milk, chicken, lemon grass and galangal at Bangkok Cuisine.Mike Sutter /San Antonio Express-News Tom yum soup with chicken, left, and fried shrimp cakes from Bangkok ...

EDITOR'S NOTE: The Northeast Herald sends its Dining Divas — three women who go by “Golden Girls” monikers Blanche, Sophia and Dorothy — out once a month to a Metrocom area eatery chosen at random.

Somnuk (Sandy) and Montree Arpachinda know firsthand exactly what following the ‘American Dream’ means. Having arrived in Michigan in 1971 from Thailand, they opened their first Bangkok Cuisine in ...

The reason Thai food tastes so good has a lot to do with demographics. Over the years, waves of immigrants have settled in Thailand. And they’ve brought their culinary traditions with them — Indian ...

During a weekday lunch at Bangkok Cuisine, chef and owner Varaluck Kaowsan was making the rounds in the dining room, obviously a familiar sight for regulars, who waved and raved when she came by.