This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Savory piquillo-studded sharp cheddar spread, slices of ham, and scratch-made dill pickle chips create a memorable grilled ...

SAN ANTONIO — Instructions: Using a serrated knife, trim off the stems of artichokes and shear about 1 inch off the tops. Discard the trimmings. Remove and discard a few of the tougher outer leaves.

Ingredients for a spinach-artichoke dip-inspired grilled cheese includes a good melting cheese, sauteed sliced onions and drained canned artichokes. Boxed brownie mix is made more special with ...

It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Starting today, Short Order will serve up 100 of our favorite dishes in the 305. If you have any ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Trim all the tips of leaves and season with salt and pepper. Drizzle with extra virgin olive oil. Wrap in aluminum foil and put in a baking dish. Put 2 inches of water in the bottom of the baking dish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Artichoke Halves with Red Pepper Aioli Yield: 6 servings 3 large artichokes Cut the sharp points off the artichoke leaves ...

1. Snip the green beans and cut them in half, place them into boiling water, and cook for 5-6 minutes or until cooked but still have a crunch. 2. Remove the green beans from the boiling water and ...

As we enjoy the last six weeks of summer, peaches and tomatoes are (rightfully) getting a lot of attention in both home and professional kitchens. But there’s another vegetable that’s been having a ...