Lavash is a popular Armenian flatbread that has been enjoyed for centuries as both a soft bread and a crispy bread. It’s an expression of culture and tradition, loved in Armenian cuisine and across ...

In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...

Forbes contributors publish independent expert analyses and insights. Breanna is a freelance adventure travel writer. This article is more than 3 years old. Learn how to make one of Armenia's favorite ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.