Tharid is the Arabian Gulf version of the Levantine fatteh, made with a lot more bread and topped with a hearty meat and vegetable stew. It is said to have been the prophet Muhammad’s favorite dish ...

This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash ...

As a meat-eater myself, I find that the trick to meatless meal-making is to have a small repertoire of recipes that can work as a side dish or first course, or be eaten in larger quantities as a ...

Beans of any type suit me fine. Lentils may top my list of favorite pulses, though, because they don’t need to soak before cooking and they cook so fast. It’s easy to make a main dish with lentils and ...

A traditional Arabic dish, Harees is known to be a healthy and filling meal that is perfect for Ramadan. Made with chicken or meat and grains like wheat and barley, the porridge dish is packed with ...

Celebrity chef Ranveer Brar was in awe of Haryana’s Gurkirat Singh’s special preparation of ‘Qatayef with Cinnamon Tea.’ The Qatayef is a dessert dish, and the Chefs were amazed at how well it ...

Some people believe it to be just a myth, but the Guinness Book of Records has the stuffed whole camel listed as the largest single food item on any menu, and there are even a few photos of Bedouins ...

Celebrity chef Ranveer Brar was in awe of Haryana's Gurkirat Singh's special preparation of 'Qatayef with Cinnamon Tea'. The Qatayef is a dessert dish, and the Chefs were amazed at how well it ...

I've been hearing good things about Flavors 'n' Spices, a new Indian restaurant located in the former Haru Korean spot on Vine Street. Since the closing of Akash India earlier this year, there haven't ...