Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big ...

Rania Harris stopped by Pittsburgh Today Live to show off some tips and techniques for the boiling water canning process. If this is your first time canning, please read the General Canning ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) ...

Homemade applesauce with cinnamon and spices made in your slow cooker in just a few hours. This applesauce recipe can be made ...

Carol Van Goor loads jars of apple sauce into a pressurized canner during a canning class at the Hanover Cannery in Ashland Tuesday, July 29, 2014.

Home canning often is thought of as old-fashioned, but it is a modern and practical way to ensure that there’s fresh natural produce to eat year-round. Preserving food in cans is simple, and just one ...

The delicate, white blossoms of spring have been transformed by sun and rain -- with help from the bees -- into the bounty of red, green and yellow apples of early fall. They fill trees that have been ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.