Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Make Ahead: Apple ghosts can be made 3 hours ahead. Store in an airtight container with lemon juice and refrigerate. Wine, ...

Crisp and elegant, the Apple Airmail layers tequila, green apple soju, elderflower liqueur, and lemon, finished with sparkling wine for a bright refresher.