With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

1. Preheat oven to 350 F. Grease or spray a 9-by-3-inch springform pan with nonstick coating; set aside. 2. In small bowl, stir together sugar and cinnamon and set aside. 3. Core and cut each apple ...

Looking for Thanksgiving desserts that aren’t, well, pumpkin pie? Prepare to add a new entry to your recipe box: Christina Tosi’s Apple Cider Donut Bundt Cake. It checks all the boxes for the November ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, ...

The Thanksgiving dessert table: the “hold my beer” third act for this holiday’s elite participants. It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...