Anthony Bourdain was one of the most influential chefs throughout American history. Beloved for his reverence for global cuisine and his gift for straight talking, the author and TV personality was ...

Anthony Bourdain had an encyclopedic knowledge of cooking courtesy of his training at the Culinary Institute of America. Following a stint as the executive chef at French restaurant Brasserie Les ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

I love soup—and not only in a "when it's cold out" kind of way. I will happily slurp a bowl of piping-hot broth in the middle of a heat wave because I firmly believe soup is not only restorative but ...

There's no denying that Anthony Bourdain knew what he was talking about when it came to food. With that in mind, if you're a foodie, it's a good idea to try some of Bourdain's favorite foods to expand ...