Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. Chef Ludo ...

Marita van der Vyver shares the experience of tasting what is considered to be the foundation of French cuisine, pot-au-feu, ...

Simmered beef, based on the French peasant dish, is a hearty foundation for multiple late winter meals By Lynne Sampson Special to The Oregonian One snowy Sunday I planned to have a pot roast braising ...

Getting your Trinity Audio player ready... This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates back to medieval times. I decided it was ...

The dream of ’90s film is alive and thriving in Trần Anh Hùng’s “The Pot au Feu,” a movie that left intoxicated attendees at the Cannes Film Festival premiere both starving — given the film’s ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own heat by ...

The pair star in 'The Scent of Green Papaya' writer-director Tràn Anh Hùng’s Cannes competition entry about an aging couple coming together both in and out of the kitchen. By Jordan Mintzer There’s ...

What we saw: Motivated in part by the proliferation of hot chicken in Denver over the past year, restaurateur Jared Leonard made a swap, shutting down his Budlong Hot Chicken outpost and giving it a ...

Getting your Trinity Audio player ready... A French restaurant in West Wash Park has closed its doors, but its ownership plans to debut a new concept in the space this spring. Jared Leonard, owner of ...