The Food Safety and Inspection Service warned consumers and restaurants to discard the product or return it to where it was ...

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The U.S. Department of Agriculture’s Food and Safety and Inspection Services announced that Kraft Heinz Foods Company ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for organic ground beef products that they report could be contaminated with E. coli.

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact ...

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...